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United States Department of Agriculture

Agricultural Research Service

Research Project: NON-THERMAL AND ADVANCED THERMAL FOOD PROCESSING INTERVENTION TECHNOLOGIES Title: Alternative food safety intervention technologies

item Sommers, Christopher

Submitted to: Meeting Abstract
Publication Type: Abstract Only
Publication Acceptance Date: April 22, 2011
Publication Date: April 23, 2011
Citation: Sommers, C.H. Alternative food safety intervention technologies [abstract].American Chemical Society Mid-Atlantic Regional Meeting, College Park, MD., 1:1.

Technical Abstract: Alternative nonthermal and thermal food safety interventions are gaining acceptance by the food processing industry and consumers. These technologies include high pressure processing, ultraviolet and pulsed light, ionizing radiation, pulsed and radiofrequency electric fields, cold atmospheric plasma, GRAS antimicrobials, flash pasteurization, and many others. Many of these technologies have been the focus of research at USDA Eastern Regional Research Center. The results of our research, including applications which have been transferred to the food processing industry, will be discussed.

Last Modified: 11/27/2015
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