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United States Department of Agriculture

Agricultural Research Service

Research Project: SAFEGUARDING WELL-BEING OF FOOD PRODUCING ANIMALS Title: Genetic variation in resistance to infection and inflammation

Author
item Cheng, Heng Wei

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: September 12, 2011
Publication Date: N/A

Technical Abstract: Genes determine functions of the neuroendocrine and immunological systems that affect an animal’s ability to cope with stress, resulting in resistance or susceptibility to infection and inflammation. In this study, genetic variation in responses to lipopolysaccharide (LPS) challenge were examined in chicken lines divergently selected for high (HGPS) and low (LGPS) group productivity and survivability resulting from cannibalism and flightiness in colony cages and in a Dekalb XL (DXL) commercial line selected individually for egg production. Six-week-old chicks were randomly assigned to control or experimental groups and were injected intravenously with Escherichia coli LPS (5 mg/kg BW) or distilled saline (control). Sickness responses were measured at 6, 12, 24, 48, and 72 h following injection (n=10). Although LPS induced widespread sickness symptoms in all of the treated chicks, the reactions were in a genotypic- and phenotypic-specific manner. Compared to both LGPS and DXL chicks, HGPS chicks had acute, transient behavioral and physical changes with less effect on BW gain and organ development as well as core temperature, which were in the order HGPS<DXL<LGPS. The effects of heritable factors and LPS challenge on the differential responses among the present lines may reflect each line’s unique adaptability to stress and resistance to infection and inflammation. The results suggested that the present chicken lines may provide a valuable animal model for investigating the effects of genetic-environmental interactions on the behavioral and physiological homeostasis in response to stress and disease.

Last Modified: 12/18/2014
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