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United States Department of Agriculture

Agricultural Research Service

Research Project: DEVELOPING PROCESSING INTERVENTION TECHNOLOGIES

Location: Food Safety and Intervention Technologies

Title: Pulsed electric field (PEF)research at USDA, ARS, ERRC

Authors
item Sampedro, Fernando -
item Fan, Xuetong
item Gurtler, Joshua
item Geveke, David
item Zhang, Howard

Submitted to: Institute of Food Technologists (IFT) Nonthermal Processing Divison
Publication Type: Other
Publication Acceptance Date: March 18, 2011
Publication Date: April 21, 2011
Citation: Sampedro, F., Fan, X., Gurtler, J., Geveke, D.J., Zhang, H.Q. 2011. Pulsed electric field (PEF)research at USDA, ARS, ERRC. Institute of Food Technologists (IFT) Nonthermal Processing Divison. 13:1.

Technical Abstract: This article summarizes the effects of pulsed electric fields on the microbiological safety and quality aspects of various liquid food matrices, obtained at USDA, ARS, Eastern Regional Research Center under CRIS Project No. 1935-41420-013-00D, Processing Intervention Technologies for Enhancing the Safety and Security of Fluid Foods and Beverages, from 2005 to the present.

Last Modified: 11/23/2014
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