New England Plant, Soil and Water Research Laboratory Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: ENHANCING SUSTAINABILITY OF FOOD PRODUCTION SYSTEMS IN THE NORTHEAST

Location: New England Plant, Soil and Water Research Laboratory

Title: Long-term preservation of Anammox bacteria

Authors

Submitted to: Applied Microbiology and Biotechnology
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: April 5, 2011
Publication Date: June 1, 2011
Citation: Rothrock Jr, M.J., Vanotti, M.B., Szogi, A.A. 2011. Long-term preservation of Anammox bacteria. Applied Microbiology and Biotechnology. DOI: 10.1016/j.jplph.2011.04.002.

Interpretive Summary: ARS scientists have discovered a novel anammox bacteria isolate Candidatus “Brocadia caroliniensis” that oxidizes ammonia and releases di-nitrogen under anaerobic conditions. The novel anammox bacterium is useful for wastewater treatment applications. The bacterial isolate is capable of reactivation after lyophilization. Long-term preservation and successful reactivation was a requirement to deposit the novel bacterium in culture collections. The goal of this study was to develop a simple long-term preservation protocol to allow for the reactivation of this novel anammox bacterium. This is the first report on the successful reactivation of anammox biomass preserved via sub-zero freezing followed by lyophilization (freeze drying).

Technical Abstract: Deposit of useful microorganisms in culture collections requires long-term preservation and successful reactivation techniques. The goal of this study was to develop a simple preservation protocol for the long-term storage and reactivation of the anammox biomass. To achieve this, anammox biomass was frozen or lyophilized at two different freezing temperatures (-60 deg C and in liquid nitrogen (-200 deg C)) in skim milk media (with and without glycerol), and the reactivation of anammox activity was monitored after a 4 month storage period. Of the different preservation treatments tested, only anammox biomass preserved via freezing in liquid nitrogen followed by lyophilization in skim milk media without glycerol achieved stoichiometric ratios for the anammox reaction similar to the biomass in both the parent bioreactor and in the freshly-harvested control treatment. A freezing temperature of -60 deg C alone, or in conjunction with lyophilization, resulted in the partial recovery of the anammox bacteria, with an equal mixture of anammox and nitrifying bacteria in the reactivated biomass. To our knowledge, this is the first report of the successful reactivation of anammox biomass preserved via sub-zero freezing and/or lyophilization. The simple preservation protocol developed from this study could be beneficial to accelerate the integration of anammox-based processes into current treatment systems through a highly-efficient starting anammox biomass.

   

 
Project Team
Larkin, Robert - Bob
Halloran, John
 
Publications
   Publications
 
Related National Programs
  Climate Change, Soils, and Emissions (212)
  Agricultural System Competitiveness and Sustainability (216)
  Plant Diseases (303)
 
Related Projects
   ENHANCING FOOD SECURITY OF UNDERSERVED POPULATIONS IN THE NORTHEAST THROUGH SUSTAINABLE REGIONAL FOOD SYSTEMS
 
 
Last Modified: 05/19/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House