New England Plant, Soil and Water Research Laboratory Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: ENHANCING SUSTAINABILITY OF FOOD PRODUCTION SYSTEMS IN THE NORTHEAST

Location: New England Plant, Soil and Water Research Laboratory

Title: Soil phosphorus changes impacted by potato cropping management

Authors

Submitted to: Northeast Potato Technology Forum
Publication Type: Abstract Only
Publication Acceptance Date: March 1, 2011
Publication Date: March 16, 2011
Citation: He, Z., Larkin, R.P., Olanya, O.M., Halloran, J.M. 2011. Soil phosphorus changes impacted by potato cropping management. Northeast Potato Technology Forum. March 16-17, 2011; P26.

Technical Abstract: Potato crops generally require high amounts of phosphorus (P) fertilizer to reach economically acceptable yields as the low root density of potato plants makes mobilization and acquisition of phosphate a key factor in potato plant growth. In this work, we evaluated soil P changes in 10 potato fields that had been subjected to different three-year crop rotations with and without irrigation. As only inorganic fertilizer was applied to these fields, these management practices mainly affected the distribution of inorganic P fractions, with little significant changes in organic P fractions. Crop rotation and irrigation affected soil P distribution in two different patterns. The most labile P fraction, i.e. water extractable P, was significantly impacted by crop rotation, with the highest water extractable P found in the continuous potato and soil improving crop management systems. Irrigation had greater influence on stable and recalcitrant P fractions (i.e. NaOH and HCl extractable inorganic P). Correlation analysis suggested soil pH was the major factor contributing to the conversion of P between different fractions. More field data from short and long experimental periods are needed to confirm these observations.

   

 
Project Team
Larkin, Robert - Bob
Halloran, John
 
Publications
   Publications
 
Related National Programs
  Climate Change, Soils, and Emissions (212)
  Agricultural System Competitiveness and Sustainability (216)
  Plant Diseases (303)
 
Related Projects
   ENHANCING FOOD SECURITY OF UNDERSERVED POPULATIONS IN THE NORTHEAST THROUGH SUSTAINABLE REGIONAL FOOD SYSTEMS
 
 
Last Modified: 05/20/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House