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Agricultural Research Service United States Department of Agriculture
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Fungal Functional Genomics
Imaging and Sorting Lab
 

Research Project: BIOLOGICAL CONTROL OF INSECTS AND MICROORGANISMS TO PREVENT MYCOTOXIN CONTAMINATION

Location: Plant Mycotoxin Research

Title: Isolation by ion-exchange methods. In Sarker S.D. (ed) Natural Products Isolation, 3rd edition

Authors
item Dragull, Klaus
item Beck, John

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: July 7, 2011
Publication Date: March 31, 2012
Citation: Dragull, K.D., Beck, J.J. 2012. Isolation by ion-exchange methods. In Sarker S.D.; Lutfun, N. (eds) Natural Products Isolation, 3rd edition. New Jersey: The Humana Press Inc. Vol. 864:p.189-219.

Technical Abstract: The primary goal of many natural products chemists is to extract, isolate, and characterize specific analytes from complex plant, animal, microbial, and food matrices. To achieve this goal, they rely considerably on highly sophisticated and highly hyphenated modern instrumentation. Yet, the vast majority of modern instrumentation typically found in the laboratories of natural products chemists is founded on the simple principles of intermolecular forces to achieve separation. Ion-exchange chromatography (IEC) is at heart the most fundamental, and strongest, of these interactions and is considered a relatively inexpensive and effective medium in which to ‘clean-up’ a sample. Additionally, IEC offers high recoveries of key analytes and offers the ability to modify the stationary and mobile phases in order to selectively “catch and release” compounds of interest.

   

 
Project Team
Campbell, Bruce
Palumbo, Jeffrey - Jeff
Beck, John
Hua, Sui Sheng - Sylvia
Light, Douglas - Doug
 
Publications
   Publications
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
 
Last Modified: 06/20/2013
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