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United States Department of Agriculture

Agricultural Research Service

Research Project: FARMING PRACTICES FOR THE NORTHERN CORN BELT TO PROTECT SOIL RESOURCES, SUPPORT BIOFUEL PRODUCTION AND REDUCE GLOBAL WARMING POTENTIAL Title: Biofuel potential of cellulosic double crops across the U.S. corn-soybean belt

Authors
item Camargo, Gustavo -
item Feyereisen, Gary
item Baxter, Ryan -
item Baker, John
item Richard, Tom -

Submitted to: Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE)
Publication Type: Abstract Only
Publication Acceptance Date: February 1, 2011
Publication Date: N/A

Technical Abstract: Interest in renewable energy sources derived from plant biomass is increasing, raising concern over fuel versus food competition. One strategy to produce additional cellulosic biomass without reducing food-harvest potential is to grow winter cover crops after harvest of the primary summer crop. This study estimates biomass accumulation of a fall-planted winter rye double crop over the eastern half of the United States on corn – soybean croplands. We identify corn and soybean acreages by county using USDA NASS data and exclude irrigated land and acreage already supporting a winter small grain crop. We calculate biomass production after corn harvest and prior to the subsequent corn or soybean crop for 30 locations within the identified region with RyeGro, a cover crop simulation model developed for this purpose. Average RyeGro biomass yields for a 23-year period for the 30 locations are used to develop a regression model based on temperature and precipitation. The regression model is then used to determine rye biomass potential in each county. The spatial analysis of crop land indicates that 18.4 million ha in continuous corn rotation and 78.2 million ha in a corn-soybean rotation are suitable for producing winter rye. The modeling results project that from 151 to 194 million Mg of rye biomass, with an energy content of 2600 to 3400 PJ, can be harvested from this land base when the rye is harvested fourteen to seven days prior to spring crop planting, respectively. The study demonstrates the sizable potential for this strategy to produce cellulosic biofuel without redirecting the primary food crop to fuel.

Last Modified: 12/19/2014
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