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Research Project: Cool Season Grain Legume Genetic Enhancement and Pathology

Location: Grain Legume Genetics Physiology Research

Title: Other fungal diseases of chickpea and lentil

Author

Submitted to: Compendium of Chickpea and Lentil Diseases and Pests
Publication Type: Book / Chapter
Publication Acceptance Date: October 15, 2010
Publication Date: January 10, 2011
Citation: Chen, W. 2011. Other fungal diseases of chickpea and lentil. In: Chen, W., Sharma, H.C.; Muehlbauer, F.J., editors. Compendium of Chickpea and Lentil Diseases and Pests. St Paul, MN: The American Phytopathological Society. p. 62-63.

Interpretive Summary: The Compendium of Chickpea and Lentil Diseases and Pests provides comprehensive treatments of diseases and insect pests of the two crops. However, there are a number of fungal diseases with very little information available. This chapter provides a list of 20 little known diseases, with an attempt to encourage additional research efforts on these diseases. Although not economically important now, these diseases may increase in frequency and become important as cool season grain legumes expand into new production regions.

Technical Abstract: There are about 20 fungal diseases of chickpea and lentil that have very little information available. These diseases may not cause significant damage or may cause damage at specific and limited locales. Examples of these diseases include Cylindrosporium leaf spot and stem canker, Ozonium wilt and collar rot, and Clonostachys wilt. This chapter provide the disease names, causal agents, symptoms, geographic occurrence and management practices. The intent of this chapter is to collect current available information on these diseases and encourage future research efforts on these little known diseases.

   

 
Project Team
Vandemark, George
McGee, Rebecca
Chen, Weidong
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
  Plant Diseases (303)
 
Related Projects
   ASSESSING GENETIC DIVERSITY FOR DISEASE RESISTANCE AND SEED NUTRITIONAL CHARACTERS IN ELITE LINES OF COOL SEASON FOOD LEGUMES
   WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   Expression of genes conferring herbicide resistance in transgenic lentil
   DETERMINING EFFECTS OF PLANT GENOTYPE AND MICROBIAL INTERACTIONS ON BIOMASS ACCUMULATION AND NITROGEN FIXATION IN PULSE CROPS
   GENETICS AND MANAGEMENT OF SCLEROTINIA AND RELATED PATHOGENS OF GRAIN LEGUMES
   Dry pea (PISUM SATIVUM, L.) breeding
   Enhancing Productivity and Sustainability of Cool Season Food Legumes Cultivation Systems in the U.S.
   BIOLOGY AND INTERACTIONS OF PATHOGENS WITH COOL SEASON GRAIN LEGUME CROPS
   Developing early maturing Chickpea varieties with Ascochyta Blight resistance
   Breeding cool season food legumes for the Pacific Northwest and Northern Plains States of the USA
   Breeding cool season food legumes for the Pacific Northwest and Northern Plains States of the USA
   MONTANA WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   NDSU WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   SYSTEMATIC GERMPLASM ENHANCEMENT OF COOL SEASON FOOD LEGUMES
 
 
Last Modified: 06/19/2013
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