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Research Project: DEVELOPMENT AND PREVENTION OF CHILDHOOD OBESITY

Location: Children Nutrition Research Center (Houston, Tx)

Title: The reliability and validity of a questionnaire testing parents’ support for improving the diet of African American girls ages 9–12 yrs

Authors
item Guillory, Ivan -
item Cullen, Karen -
item Thompson, Deborah

Submitted to: Annals of Behavioral Medicine
Publication Type: Abstract Only
Publication Acceptance Date: January 1, 2010
Publication Date: April 1, 2010
Citation: Guillory, I.K., Cullen, K., Thompson, D.J. 2010. The reliability and validity of a questionnaire testing parents' support for improving the diet of African American girls ages 9–12 yrs [abstract]. Annals of Behavioral Medicine. 39(suppl 1):s98.

Technical Abstract: The prevalence of overweight in African American (AA) girls is higher than other ethnic groups. Increasing physical activity (PA) or decreasing energy intake is the goal of obesity prevention programs. Identifying factors that influence PA behavior is an important step in developing successful obesity prevention interventions. With this in mind, reliable and valid questionnaires to determine if parental support for PA is related to increased PA participation by AA girls are needed. We hypothesized that logistic support (LS) and explicit modeling (EM) for PA, which reflects positive parenting behaviors, would be related to positive parenting behaviors associated with diet. A questionnaire measuring parent modeling and logistic support for PA previously used with parents of Euro-American girls was tested. Sixty-seven AA families were recruited. Factor analysis was performed on the questionnaire. Reliability coefficients were calculated for each scale. Pearson correlations were calculated between the PA scales and the diet-related psychosocial scales for criterion validity. Reliability coefficients for PA logistic support (LS) and EM for child PA were 0.51 and 0.58 respectively. Parents who reported greater LS for PA reported greater encouragement of eating fruit and vegetables (r=0.25, p<0.05). Parents who reported greater EM for PA reported greater home availability of fruit (r=28, p<0.05), vegetable (r=39, p<0.01), and low fat foods (r=28, p<0.05), as well as serving more fruit and vegetables in the home (r=43, p<0.01), selecting healthy restaurants (r=28, p<0.05), and greater encouragement for eating fruit and vegetables (r=37, p<0.01). The questionnaire used to measure parent modeling and LS for PA has shown related criterion validity with diet psychosocial questionnaires when used with AA families. Future research should investigate increasing the reliability of the questionnaire and then its construct validity using an objective measure of PA.

   

 
Project Team
Upchurch, Dan
Thompson, Deborah - Debbe
 
Publications
   Publications
 
Related National Programs
  Human Nutrition (107)
 
Related Projects
   BEHAVIORAL PATHWAYS OF BIOLOGICAL INFLUENCES ON ENERGY BALANCE
   PREVENTION OF CHILDHOOD OBESITY THROUGH LIFESTYLE CHANGES
   WEB-BASED AND MULTI-MEDIA INTERVENTIONS TO PROMOTE HEALTHY EATING AND PHYSICAL ACTIVITY IN FAMILIES AND YOUTH
   DEVELOPMENT OF OBESITY-RELATED EATING BEHAVIORS IN CHILDHOOD
   UNDERSTANDING ENVIRONMENTAL FACTORS AND BEHAVIORAL CHANGES FOR CHILDHOOD OBESITY PREVENTION
   PHYSICAL ACTIVITY INTERVENTIONS TO PREVENT CHILDHOOD OBESITY
   CHILDHOOD OBESITY RISK FACTOR CHARACTERIZATION
 
 
Last Modified: 06/19/2013
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