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Subjects of Investigation
John Bamberg
Paul Bethke
Johanne Brunet
Dennis Halterman
Michael Havey
Shelley Jansky
Philipp Simon
David Spooner
Yiqun Weng
David Willis
IFAFS
 

Research Project: POTATO GENETICS, CYTOGENETICS, DISEASE RESISTANCE, AND PRE-BREEDING UTILIZING WILD AND CULTIVATED SPECIES

Location: Vegetable Crops Research Unit

Title: Allocation of experimental resources to minimize the variance of genotype mean chip color and tuber composition

Authors

Submitted to: Crop Science
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: August 11, 2011
Publication Date: December 8, 2011
Citation: Mccann, L.C., Bethke, P.C., Casler, M.D., Simon, P.W. 2011. Allocation of experimental resources to minimize the variance of genotype mean chip color and tuber composition. Crop Science. 52(4):1475-1481.

Interpretive Summary: Developing superior crop varieties requires identification of superior plants. Plant breeders need to select exceptional plants despite the complications caused by variation in environmental conditions such as temperature, rainfall, disease incidence, pests, weeds, soil type, day length and nutrient availability. Data taken from tubers of cultivated potato, wild relatives of potato, and crosses between cultivated potato and wild species relatives were used to identify the most efficient way to breed to fried chip color and tuber composition. This information will assist plant breeders of vegetable crops to better design their breeding strategies. By structuring a breeding program to minimize calculated variability caused by plant-to-plant differences in key traits, plant breeders will be able to identify more efficiently superior lines of crops species. This in turn will make superior new varieties available to seed companies, vegetable growers and consumers.

Technical Abstract: Breeders select superior genotypes despite the environment affecting phenotypic variance. Minimal variance of genotype means facilitates the statistical identification of superior genotypes. The variance components calculated from three datasets describing tuber composition and fried chip color were used in hypothetical experiments to determine how experimental replication and sampling affected the variance of a genotype mean for tuber composition or chip color. Datasets contained data from Solanum tuberosum cv. Snowden, four S. tuberosum haploid x species hybrid clones from the USDA Potato Enhancement Laboratory, and randomly chosen genotypes that tuberized readily from S. berthaultii PI 473239, S. chacoense PIs 175443 and 472826, S. kurtzianum PI 473420, and S. pinnatisectum PI 347766 and thus represented the range of material that might be found at any time in a potato breeding program. Maximizing experimental replication over years and locations with limited sampling of individuals minimized variance of genotype means for the traits of chip color, tuber sugar concentrations, and tuber dry matter.

   

 
Project Team
Jansky, Shelley
Havey, Michael
Bethke, Paul
Simon, Philipp
Halterman, Dennis
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
  Plant Diseases (303)
 
Related Projects
   IDENTIFICATION AND CHARACTERIZATION OF NEW SOURCES OF RESISTANCE TO PVY
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   IDENTIFYING AND CHARACTERIZING RESISTANCE FROM DIVERSE POTATO GERMPLASM SOURCES TO HIGHLY AGGRESIVE STRAINS OF LATE BLIGHT (MSU - KIRK)
   NEW BREEDING STRATEGIES FOR VERTICILLIUM WILT RESISTANCE (NORTH DAKOTA)
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   MANIPULATION OF PREHARVEST CONDITIONS AND STORAGE VENTILATION SYSTEMS TO MINIMIZE PRESSURE BRUISE IN POTATO - UW-MADISON
   TOWARD COMPLETE CONTROL OF ACRYLAMIDE FORMATION IN POTATO CHIPS AND FRENCH FRIES
   MANAGING INSECTICIDE RESISTANCE IN THE COLORADO POTATO BEETLE AND DEVELOPING MANAGEMENT OPTIONS FOR RESISTANT BEETLES
   MANAGING INSECTICIDE RESISTANCE IN THE COLORADO POTATO BEETLE AND DEVELOPING MANAGEMENT OPTIONS FOR RESISTANT BEETLES
   MANAGING INSECTICIDE RESISTANCE IN THE COLORADO POTATO BEETLE AND DEVELOPING MANAGEMENT OPTIONS FOR RESISTANT BEETLES
   ACRYLAMIDE MITIGATION IN PROCESSED POTATO
 
 
Last Modified: 05/20/2013
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