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Research Project: CHEMISTRY OF NATURAL PRODUCTS FOR PEST MANAGEMENT AND CROP DEVELOPMENT

Location: Natural Products Utilization Research

Title: The Raputindoles: Novel Cyclopentyl Bisindole Alkaloids from Raputia simulans

Authors
item Vougogiannopoulou, Konstantina -
item Fokialakis, Nikolas -
item Aligiannis, Nektarios -
item Cantrell, Charles
item Skaltsounis, Alexios-Leandro -

Submitted to: Organic Letters
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: February 15, 2010
Publication Date: April 15, 2010
Citation: Vougogiannopoulou, K., Fokialakis, N., Aligiannis, N., Cantrell, C.L., Skaltsounis, A. 2010. The Raputindoles: Novel Cyclopentyl Bisindole Alkaloids from Raputia simulans. Organic Letters. 12(9):1908-1911.

Interpretive Summary: Indole alkaloids comprise a large number of diverse metabolites originating from natural sources. The simplicity of the basic indole skeleton has been inspiring pharmaceutical chemists for over a century and its versatility has made the indole moiety a useful tool in organic chemistry. The indole core is highly reactive therefore indole alkaloids possess a variety of biological activities such as antimalarial, antiviral and antitumor. In the current study we report the isolation and structural characterization of raputindoles A-C, four novel bisindole alkaloids with a fused cyclopentyl unit deriving from isoprene.

Technical Abstract: A novel class of bisindole alkaloids is established by the isolation and structural determination of Raputindoles A-D (1-4) from the Amazonian plant Raputia simulans Kallunki (Rutaceae). Complete spectroscopic characterization was accomplished by means of NMR spectroscopy and APCI (+) HRMS. Raputindoles A-D possess a cyclopentyl moiety fused on the benzene part of the indole ring, originating from the combination of prenylated indole monomers.

   

 
Project Team
Rimando, Agnes
Duke, Stephen
Cantrell, Charles
 
Publications
   Publications
 
Related National Programs
  Plant Biological and Molecular Processes (302)
  Quality and Utilization of Agricultural Products (306)
 
 
Last Modified: 05/19/2013
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