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United States Department of Agriculture

Agricultural Research Service

Research Project: CHEMICAL SYSTEMS FOR SOYBEAN OIL CONVERSION TO INDUSTRIAL PRODUCTS

Location: Bio-oils Research Unit

Title: Properties of a Soybean Oil-based Surfactant and Its Application in Microbubble Preparation

Authors
item Xu, Qingyi -
item Liu, Zengshe
item Nakajima, Mitsutoshi -
item Nakamura, Nobutaka -
item Shiina, Takeo -

Submitted to: Meeting Abstract
Publication Type: Abstract Only
Publication Acceptance Date: February 8, 2010
Publication Date: March 26, 2010
Citation: Xu, Q., Liu, Z., Nakajima, M., Nakamura, N., Shiina, T. 2010. Properties of a Soybean Oil-based Surfactant and Its Application in Microbubble Preparation [abstract]. Annual Meeting of the Chemical Society of Japan, March 26-29, 2010, Osaka, Japan.

Technical Abstract: Since microbubbles are thermodynamically unstable, surfactants are usually added to improve their stability. Demand for the use of vegetable oil-based surfactants has been increasing due to safety and environmental concerns. This work investigates a soybean oil-based surfactant and its application to microbubble preparation.

Last Modified: 4/16/2014
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