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Research Project: CHEMISTRY OF NATURAL PRODUCTS FOR PEST MANAGEMENT AND CROP DEVELOPMENT

Location: Natural Products Utilization Research

Title: A New GC-MS Method for the Analysis of Ascaulitoxin, Its Aglycone and 4-Aminoproline from Culture Filtrates of Ascochyta caulina

Authors
item Fiore, Michele -
item Rimando, Agnes
item Andolfi, Anna -
item Evidente, Antonio -

Submitted to: Analytical Methods
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: November 14, 2009
Publication Date: January 5, 2010
Citation: Fiore, M., Rimando, A.M., Andolfi, A., Evidente, A. 2010. A New GC-MS Method for the Analysis of Ascaulitoxin, Its Aglycone and 4-Aminoproline from Culture Filtrates of Ascochyta caulina. Analytical Methods. 2:159-163.

Interpretive Summary: A new method was developed for the analysis of ascaulitoxin (1), ascaulitoxin aglycone (2), and 4-amino-D-proline (3), which are compounds with potential herbicidal activity produced by the fungus Ascochyta caulina. The method, which involved treating the lyophilized culture filtrate with a derivatizing reagent, and analyzing the derivatized compounds by gas chromatography-mass spectrometry, was rapid, sensitive, and specific. Using this new method of analysis, it is suggested that phytotoxicity is correlated with the amount of ascaulitoxin in the culture filtrates. A new method for the purification of compound 2 is also described.

Technical Abstract: A new GC-MS method was developed for the analysis of ascaulitoxin, its aglycone, and 4-amino-D-proline, which are phytotoxins with potential herbicidal activity produced by Ascochyta caulina. The method involved directly treating the lyophilized culture filtrate with a derivatizing reagent, converting the mixture of toxins in the filtrate to their corresponding trimethylsilyl derivatives, and consequent analysis by EI-MS. The method is rapid, sensitive and highly specific for the identification and analysis of the toxins in a complex sample matrix. Analysis of culture filtrates using this method suggested that phytotoxicity correlates with the level of ascaulitoxin in the culture filtrate. A new method for the purification of 2,4,7-triamino-5-hydroxyoctandioic acid, the aglycone of ascaulitoxin, is also described.

   

 
Project Team
Rimando, Agnes
Duke, Stephen
Cantrell, Charles
 
Publications
   Publications
 
Related National Programs
  Plant Biological and Molecular Processes (302)
  Quality and Utilization of Agricultural Products (306)
 
 
Last Modified: 05/21/2013
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