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United States Department of Agriculture

Agricultural Research Service

Research Project: CHEMISTRY OF NATURAL PRODUCTS FOR PEST MANAGEMENT AND CROP DEVELOPMENT Title: Blueberries and Metabolic Syndrome

Authors
item Mizuno, Cassia
item Rimando, Agnes

Submitted to: Silpakorn University Open Journal Systems
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: January 12, 2010
Publication Date: December 18, 2009
Citation: Mizuno, C.S., Rimando, A.M. 2009. Blueberries and Metabolic Syndrome. Silpakorn University Open Journal Systems. 3(2):7-17.

Interpretive Summary: Metabolic syndrome is a set of metabolic disorders that includes type 2 diabetes, dyslipidemia, and hypertension that increases the risk of heart attack and stroke. In the United States 47 million people suffer from this syndrome and this number is likely to increase due to the rising numbers of obese people. Studies have shown that blueberries have several activities that improve the human health. In this review the effects of blueberries on some metabolic disorders are discussed.

Technical Abstract: Metabolic Syndrome is a cluster of metabolic disorders that increase the risk of cardiovascular diseases. Type 2 diabetes, elevated blood pressure, and atherogenic dyslipidemia are among the metabolic alterations that predispose the individual to several adverse cardiovascular complications. The health benefits of blueberries have been widely explored. Thus, in this review some of the effects of blueberries on metabolic syndrome are discussed.

Last Modified: 12/19/2014