Bacterial Foodborne Pathogens & Mycology Research Unit Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: DEVELOPMENT AND EVALUATION OF IMPROVED MATERIALS FOR MYCOTOXIN ANALYSIS

Location: Bacterial Foodborne Pathogens & Mycology Research Unit

Title: Study of Cyclodextrin-Based Polymers to Extract Patulin from Apple Juice

Authors

Submitted to: Meeting Abstract
Publication Type: Abstract Only
Publication Acceptance Date: March 25, 2010
Publication Date: March 25, 2010
Citation: Appell, M.D., Jackson, M.A. 2010. Study of cyclodextrin-based polymers to extract patulin from apple juice [abstract]. American Chemical Society Meeting. #THA4.

Technical Abstract: Synthetic sorbents offer a means to develop more robust materials to detect analytes in complex matrices, including methods to detect naturally occurring contaminants in agricultural commodities. Patulin is a mold metabolite associated with rotting apples and poses health risks to humans and animals. Beta-cyclodextrin-based polyurethane polymers were synthesized and evaluated for the ability to bind the toxin patulin under aqueous conditions. Freundlich isotherm analysis indicates a degree of heterogeneity in the affinity of the binding site population. Crosslinked polymers with tolylene 2,4-diisocyanate were suitable for the solid phase extraction and LC-analysis of patulin from apple juice. Studies of binding modes of patulin with the ß-cyclodextrin component using the PM3 semi-empirical method identified several preferred complexes possessing intermolecular hydrogen bond interactions. These nanoporous polymers exhibit favorable properties to assist the detection of patulin in aqueous solutions.

   

 
Project Team
Maragos, Chris
Appell, Michael
 
Publications
   Publications
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
 
Last Modified: 06/20/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House