Renewable Product Technology Research Unit Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: BIOCATALYTIC FUNCTIONALIZATION OF PLANT LIPIDS

Location: Renewable Product Technology Research Unit

Title: 1-Butyl-3-Methyl Imidazolium-based Ionic Liquids Explored as Potential Solvents for Lipid Processing

Author

Submitted to: American Chemical Society National Meeting
Publication Type: Abstract Only
Publication Acceptance Date: March 24, 2010
Publication Date: March 24, 2010
Citation: Evans, K.O. 2010. 1-butyl-3-methyl imidazolium-based ionic liquids explored as potential solvents for lipid processing [abstract]. American Chemical Society. Paper No. PHY575. p. 210.

Technical Abstract: Due to global environmental concerns, there is increasing interest in replacing the volatile solvents currently used to process commodity plant lipids. Room-temperature molten salts are one type of media receiving great attention as a possible replacement of the typical organic solvent. Molten salts have low to no volatility/flammability. They also have chemical/thermal stability, high ionic conductivity, excellent electrochemical stability, and tuneability for chemical/physical properties. This work explored the potential 1-butyl-3-methyl imidazolium (BMIM)-based molten salts had for dissolving phospholipids. Using fluorescence microscopy, it was found that phosphatidylcholine (PC) lipids could form bilayer structures (vesicles and nanotubes) in 1-BMIM-based ionic liquids, suggesting the BMIM-based ionic liquids explored did not dissolve PC lipids. However, AFM images show that one BMIM-based ionic liquid did partially solubilize a PC bilayer containing 30 mol% phosphatidylethanolamine (PE). Implications are that BMIM-based ionic liquids may be used specifically for processing PE lipids. These fundamental findings should shed light on how best to process lipids in room-temperature molten salts.

   

 
Project Team
Laszlo, Joseph - Joe
Evans, Kervin
Compton, David - Dave
 
Publications
   Publications
 
Related National Programs
  Quality and Utilization of Agricultural Products (306)
 
 
Last Modified: 06/19/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House