Technical Abstract: Studies of the influence of tea on glucose metabolism have produced inconsistent results, possibly due to lack of dietary control and/or unclear characterization of tea products. Therefore, a double-blind crossover study was conducted in which healthy males (n=19) consumed each of three oolong tea products or a control beverage as part of a controlled diet. Treatment beverages (1.4L/d) were consumed for 5 d, followed by assessment of fasting plasma glucose, fasting serum insulin, and an oral glucose tolerance test. Tea products included oolong tea, oolong tea with added catechins, and oolong tea with added oolong tea polyphenols, and control beverages included caffeinated water and unsupplemented water. On the fifth day of each treatment period, treatment beverages were consumed with a standardized meal, and glucose and insulin responses were assessed for 240 m. No significant differences were detected for fasting plasma glucose, fasting serum insulin, incremental plasma glucose area under the concentration time curve (AUC), total plasma glucose AUC, or total serum insulin AUC. In conclusion, neither oolong tea, nor oolong tea supplemented with catechins or other polyphenols, produced improved glucose metabolism in healthy adult volunteers based on this highly controlled dietary intervention trial.