New England Plant, Soil and Water Research Laboratory Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: ENHANCING SUSTAINABILITY OF FOOD PRODUCTION SYSTEMS IN THE NORTHEAST

Location: New England Plant, Soil and Water Research Laboratory

Title: Increases of soil phosphatase and urease activities in potato fields by cropping rotation practices

Authors

Submitted to: Journal of Food Agriculture and Environment
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: February 16, 2010
Publication Date: May 1, 2010
Citation: He, Z., Honeycutt, C.W., Griffin, T.S., Larkin, R.P., Olanya, O.M., Halloran, J.M. 2010. Increases of soil phosphatase and urease activities in potato fields by cropping rotation practices. Journal of Food Agriculture and Environment. 8:1112-1117.

Interpretive Summary: Soil enzymes can play an important role in nutrient availability to plants. Consequently, soil enzyme measurements can provide useful information on soil fertility for crop production. We measured two types of enzymes in soils collected from different types of potato rotations. Compared to soils with continuous potato production, rotation with other crops increased levels of both types of enzymes. This study showed that using different rotation crops does alter soil enzymes, thereby influencing nutrient availabiity to crops. The information is valuable to the potato production farming industry.

Technical Abstract: Potato yield in Maine has remained relatively constant for over 50 years. To identify and quantify constraints to potato productivity, we established Status Quo (SQ), Soil Conserving (SC), Soil Improving (SI), Disease Suppressive (DS), and Continuous Potato (PP) cropping systems under both rainfed and irrigated management. Each system is evaluated by our interdisciplinary team for plant growth and productivity, soil chemical-physical-biological properties, tuber diseases, soilborne diseases, foliar diseases, economics, and their interactions. In this particular analysis, we examined the impact of cropping system and water management on soil phosphatase, urease, and microbial biomass C. Activities of acPase, alPase, and diPase were 28, 80, and 86% higher, respectively, in the SI system than in the PP system. Irrigation also increased alPase, diPase, and urease activities. Under rainfed management, microbial C was highly correlated with phosphatase and urease activities. When measured under buffered conditions, urease activity was highly correlated with rainfed potato yield. To the extent that urease is an indicator of plant N availability, this may reflect the influence of N availability on yield. This study showed that both cropping system and water management influence the activities of several enzymes considered important for plant uptake of N and P.

   

 
Project Team
Larkin, Robert - Bob
Halloran, John
 
Publications
   Publications
 
Related National Programs
  Climate Change, Soils, and Emissions (212)
  Agricultural System Competitiveness and Sustainability (216)
  Plant Diseases (303)
 
Related Projects
   ENHANCING FOOD SECURITY OF UNDERSERVED POPULATIONS IN THE NORTHEAST THROUGH SUSTAINABLE REGIONAL FOOD SYSTEMS
 
 
Last Modified: 06/19/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House