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United States Department of Agriculture

Agricultural Research Service

Research Project: MANAGEMENT AND GENETIC CHARACTERIZATION OF AGRICULTURAL AND BIOTECHNOLOGICAL MICROBIAL RESOURCES

Location: Bacterial Foodborne Pathogens & Mycology Research Unit

Title: Saccharomycotina, Saccharomycetales

Authors
item Blackwell, Meredith - LOUISIANA ST UNIV
item Kurtzman, Cletus
item Lachance, Marc-Andre - UNIV WSTRN ONTARIO CANADA
item Suh, Sung-Oui - ATCC, MANASSAS, VA

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: December 15, 2008
Publication Date: January 22, 2009
Repository URL: http://www.tolweb.org/Saccharomycotina/29043/2009.01.22
Citation: Blackwell, M., Kurtzman, C.P., Lachance, M., Suh, S. 2009. Saccharomycotina, Saccharomycetales. Available: http://www.tolweb.org/Saccharomycotina/29043/2009.01.22.

Technical Abstract: This electronic publication corresponds to a book chapter and is found on the Tree of Life (ToL)Website. The ToL Project is international in scope and lists information on known living organisms, ranging from ants to yeasts and beyond. The entry given here describes the Saccharomycotina, the common or ascomycetous yeasts. The publication describes uses, life cycles and relationships derived from gene sequence analysis. Users of this information range from students, biotechnologists, biologists, other scientists and the interested general public.

Last Modified: 4/18/2014
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