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United States Department of Agriculture

Agricultural Research Service

Research Project: MANAGEMENT AND GENETIC CHARACTERIZATION OF AGRICULTURAL AND BIOTECHNOLOGICAL MICROBIAL RESOURCES

Location: Bacterial Foodborne Pathogens & Mycology Research Unit

Title: Phaffomyces Y. Yamada, Higashi, S. Ando & Mikata (1997)

Author
item KURTZMAN, CLETUS

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: February 26, 2009
Publication Date: March 21, 2011
Citation: Kurtzman, C.P. 2011. Phaffomyces Y. Yamada, Higashi, S. Ando & Mikata (1997). In: Kurtzman, C.P., Fell, J.W., Boekhout, T., editors. The Yeasts, a Taxonomic Study. Volume 2, 5th edition. New York, NY: Elsevier. p. 681-684.

Technical Abstract: This chapter describes the ascomycete yeast genus Phaffomyces and is to be published in "The Yeasts, A Taxonomic Study, 5th edition." The genus Phaffomyces was described for three species initially assigned to the genus Pichia, but these species proved quite distant from the type species of Pichia when analyzed from gene sequences. The species are unique because their habitat is restricted to cacti in Australia and islands of the Caribbean Sea.

Last Modified: 7/28/2014
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