PEST BIOLOGY, ECOLOGY, AND INTEGRATED PEST MANAGEMENT FOR SUSTAINABLE AGRICULTURE
Location: North Central Agricultural Research Laboratory
Title: Nutritional Aspects of Non-Prey Foods in the Life Histories of Predaceous Coccinellidae
Submitted to: Biological Control
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: May 25, 2009
Publication Date: June 23, 2009
Citation: Lundgren, J.G. 2009. Nutritional Aspects of Non-Prey Foods in the Life Histories of Predaceous Coccinellidae. Biological Control. 51(2):294-305.
Interpretive Summary: Although stereotyped as predators, most lady beetles also eat non-prey foods like pollen, nectar, honeydew from aphids (and their kin), fruit, foliage, and fungus. In some ways, these non-prey foods are just as nutritious as prey, but lady beetles seldom perform as well when they are fed preferred prey species. However, a statistical comparison of the current literature base using meta-analysis indicates that prey are not nutritionally complete, and that adding pollen or sugar to a lady beetle’s diet often improves the performance of larvae and adults, and even increases reproduction over prey-only diets. The nutrition of each class of non-prey food and its role in the ecology of lady beetles are discussed in depth in this review, which concludes that non-prey foods are a crucial component of optimum diets for these predators.
Non-prey foods are an integral component of the diets of most predaceous coccinellids. Under field conditions, numerous coccinellids consume nectar, honeydew, pollen, fruit, vegetation, and fungus. These non-prey foods are used by coccinellids to increase survival when prey is scarce, reduce mortality during diapause, fuel migration, and enhance reproductive capacity. Each of these non-prey foods has unique nutritional and defensive characteristics that influence its suitability for lady beetles. Quantitatively nutrient and energy contents of these foods are often competitive with, or even exceed that, present in prey. Meta-analyses of literature were used to assess whether 1) some non-prey foods and prey are equivalent foods for coccinellids, and 2) prey-only diets and mixed diets involving prey and non-prey foods are equally suitable for coccinellids. Response variables were categorized as larval performance (e.g., development time, weight at eclosion), adult performance (e.g., adult longevity, weight change), and reproduction (e.g., fecundity, oviposition period). The analyses revealed that pollen is inferior to prey for supporting larval and adult performance, but that sugar-fed adults perform equally well to prey-fed adults (although sugar alone does not support reproduction). Larval performance was enhanced substantially when they were reared on mixed diets compared to prey-only diets. Adding sugar to mixed diets strongly improved adult performance and reproduction over prey-only diets, but this was not the case with pollen in mixed diets. These results suggest that coccinellid larvae have more stringent nutritional requirements than adults, and that non-prey foods provide unique nutrients that enhance prey-only diets. Moreover, it suggests that simple carbohydrates are important dietary constituents capable of enhancing both adult performance and reproduction. It is important to note that a range of prey species of variable quality to coccinellids are evaluated in this database. The literature review presented here suggests that non-prey foods are a critical component of coccinellid nutritional ecology, and may influence the success of conservation biological control programs.