Bacterial Foodborne Pathogens & Mycology Research Unit Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: DEVELOPMENT AND EVALUATION OF IMPROVED MATERIALS FOR MYCOTOXIN ANALYSIS

Location: Bacterial Foodborne Pathogens & Mycology Research Unit

Title: Synthesis and Evaluation of Imprinted Polymers for Selective Recognition of Fusaric Acid

Author

Submitted to: American Chemical Society Abstracts
Publication Type: Abstract Only
Publication Acceptance Date: August 21, 2008
Publication Date: August 21, 2008
Citation: Appell, M.D. 2008. Synthesis and Evaluation of Imprinted Polymers for Selective Recognition of Fusaric Acid [abstract]. American Chemical Society. p. 63.

Technical Abstract: Fusaric acid is produced by many Fusarium fungal species, and exhibits a range of biological activities, including anti-hypertensive effects. Although considered a weak mycotoxin, fusaric acid contamination of agricultural commodities is of concern for the possible toxic synergistic effects with co-occurring Fusarium mycotoxins. Methods to detect fusaric acid contamination can improve through the design of novel materials capable of selective recognition, such as molecularly imprinted polymers. Imprinted polymers were synthesized using the toxin analog approach for template selection. Polymer monoliths were prepared by free radical polymerization, and then ground, sieved, and washed prior to evaluation. Molecularly imprinted solid phase extraction analysis (MISPE) identified picolinic acid as a suitable template for fusaric acid recognition. Polymers imprinted with picolinic acid achieved improved selectivity and capacity for fusaric acid compared to non-imprinted polymers.

   

 
Project Team
Maragos, Chris
Appell, Michael
 
Publications
   Publications
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
 
Last Modified: 05/19/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House