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United States Department of Agriculture

Agricultural Research Service

Research Project: CONTROL OF PATHOGENS IN STRAWBERRY AND VEGETABLE PRODUCTION SYSTEMS Title: Organic strawberry production manual

item Koike, Steve - UC, COOP. EXT.
item Bull, Carolee
item Bolda, Mark - UC, COOP. EXT.
item Daugovish, Oleg - UC, COOP. EXT.

Submitted to: Organic Strawberry Production Manual
Publication Type: Book / Chapter
Publication Acceptance Date: August 25, 2011
Publication Date: May 17, 2012
Citation: Koike, S., Bull, C.T., Bolda, M., Daugovish, O. 2012. Organic strawberry production manual. Organic Strawberry Production Manual. 148 p.

Technical Abstract: Modern commercial organic strawberry production is a technical undertaking that encompasses many factors and poses many challenges. Growers must be aware of the compatibility of specific strawberry varieties with local climate, soil, plant pathogens, insect pests, and harvest schedules. Growers must also constantly adhere to production requirements for maintaining certification and high fruit quality. This manual can be used by current and prospective producers of certified organic strawberries to identify and implement research-based methods for the production of this commodity under current regulations in California.

Last Modified: 7/24/2016
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