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United States Department of Agriculture

Agricultural Research Service

Title: Soybean Mineral Nutrition and Biotic Relationship

Authors
item Ray, Jeffery
item Fritschi, Felix - UNIVERSITY OF MISSOURI

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: January 28, 2008
Publication Date: January 1, 2009
Citation: Ray, J.D., Fritschi, F.B. 2009. Soybean Mineral Nutrition and Biotic Relationship. Book Chapter. p. 29-56

Technical Abstract: Soybean is the world’s most important source of protein and accounts for nearly 70% of the world protein meal consumption. This has led to the production of soybean in a wide range of environmental conditions across a huge geographic expanse. Soybean has a distinct advantage over non-leguminous crops through its ability to acquire N via symbiotic N-fixation. However, other nutrients are critically important to optimize soybean production, both through direct effects on growth and development as well as through their influences on soybean biological N fixation. In this review we highlight the fertility requirements and considerations for soybean production and examine the relationships between soybean mineral nutrition and biotic factors such as selected disease, insects, and nematodes.

Last Modified: 11/26/2014
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