National Center for Agricultural Utilization Research Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: NEW MICROBIAL SYSTEMS FOR UTILIZATION OF GLYCEROL AND PLANT LIPIDS

Location: National Center for Agricultural Utilization Research

Title: Oil and lipids biocatalysis: Past, present and future prospects

Author

Submitted to: Meeting Abstract
Publication Type: Abstract Only
Publication Acceptance Date: August 14, 2008
Publication Date: August 14, 2008
Citation: Hou, C.T. 2008. Oil and lipids biocatalysis: Past, present and future prospects [abstract]. Society for Industrial Microbiology. S135. p. 92.

Technical Abstract: Biocatalysts (enzymes) for both petroleum oil and vegetable oils are quite similar. In the 1960s, scientists were trying to convert the excess petroleum oil into single cell protein. After 1970, scientists focused on converting petroleum products to value-added products such as oxygenated products like alcohols, ketones, epoxids and acids. The biocatalysts involved in these reactions are metal containing oxygenases. Therefore, studies on enzyme metal active sites such as active center configuration, activation mechanism, and enzyme mimicking became the focus of biocatalysis research. After the 1980s, the interest shifted to environmental problems; especially on clean up of petroleum oil spills, etc. Genetic engineering techniques were introduced in the late 1980s to improve biocatalysts. On vegetable oils, the U.S. has a large amount of surplus soybean oil annually. Using vegetable oils or their component fatty acids as starting material provides a new opportunity in bioindustry. From the 1980s, scientists are trying to find new uses for these surplus vegetable oils by converting them to value-added products such as oxygenated fatty acids and bioactive fatty acids. The biocatalysts working on vegetable oils are also oxygenases, quite similar to those working on petroleum products. One additional biocatalyst is lipase in vegetable oil biocatalysis. Biocatalysts inserted one, two, or more oxygen atom(s) into vegetable oils or their constituent fatty acids. These oxygenated fatty acids can be used as starting materials for specialty chemicals, and biomedical products. Genetic engineering techniques were also introduced into vegetable oils biocatalysis. Due to the recent energy crisis, bioenergy such as ethanol and biodiesel have become the focus of biocatalysis research. Now finding new uses for bioglycerin, a co-product of biodiesel production, has become an important bioenergy research area.

   

 
Project Team
Hou, Ching
Labeda, David
Rooney, Alejandro - Alex
Kurtzman, Cletus
 
Publications
   Publications
 
Related National Programs
  Quality and Utilization of Agricultural Products (306)
 
Patents
  Method For Producing High Yields Of Itaconic Acid By Fermentation With A Yeast
 
 
Last Modified: 06/19/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House