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United States Department of Agriculture

Agricultural Research Service

Title: Citeromyces Santa Maria (1957)

Author
item Kurtzman, Cletus

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: August 26, 2008
Publication Date: March 21, 2011
Citation: Kurtzman, C.P. 2011. Citeromyces Santa Maria (1957). In: Kurtzman, C.P., Fell, J.W., Boekhout, T., editors. The Yeasts, a Taxonomic Study. Volume 2, 5th edition. New York, NY: Elsevier. p. 345-348.

Technical Abstract: This chapter describes the yeast genus Citeromyces. The two known species have been isolated from high osmotic habitats such as sugar, condensed milk and wounds from tropical trees. Although the species are not common, one of them, Citeromyces matritensis does cause spoilage of foods.

Last Modified: 8/25/2016
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