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United States Department of Agriculture

Agricultural Research Service

Research Project: DEVELOPMENT AND APPLICATION OF MOLECULAR PHYLOGENETICS OF FUNGI TO ENHANCE FOOD SAFETY AND FOOD SECURITY

Location: Bacterial Foodborne Pathogens & Mycology Research Unit

Title: Citeromyces Santa Maria (1957)

Author
item Kurtzman, Cletus

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: August 26, 2008
Publication Date: March 21, 2011
Citation: Kurtzman, C.P. 2011. Citeromyces Santa Maria (1957). In: Kurtzman, C.P., Fell, J.W., Boekhout, T., editors. The Yeasts, a Taxonomic Study. Volume 2, 5th edition. New York, NY: Elsevier. p. 345-348.

Technical Abstract: This chapter describes the yeast genus Citeromyces. The two known species have been isolated from high osmotic habitats such as sugar, condensed milk and wounds from tropical trees. Although the species are not common, one of them, Citeromyces matritensis does cause spoilage of foods.

Last Modified: 10/1/2014
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