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Research Project: EGG PROCESSING SAFETY, QUALITY AND SECURITY

Location: Egg Safety and Quality

Title: Egg Processing Plant Sanitation

Authors
item Musgrove, Michael
item Northcutt, Julie

Submitted to: National Egg Quality School Proceedings
Publication Type: Proceedings
Publication Acceptance Date: May 1, 2007
Publication Date: August 10, 2007
Citation: Musgrove, M.T., Northcutt, J.K. 2007. Egg Processing Plant Sanitation. National Egg Quality School Proceedings.p.277.

Technical Abstract: Hazard analysis and critical control programs (HACCP) will eventually be required for commercial shell egg processing plants. Sanitation is an essential prerequisite program for HACCP and is based upon current Good Manufacturing Practices (cGMPs) as listed in the Code of Federal Regulations. Good sanitation prevents potential chemical, physical, or biological hazards from becoming real problems. Executed correctly, low risk potential hazards will be prevented from becoming serious enough to affect consumer safety. This paper will explain the difference between SSOPs and GMPs as well as give some specific guidelines and examples for writing both types of documents.

   

 
Project Team
Jones, Deana
 
Publications
   Publications
 
Related National Programs
  Food Safety, (animal and plant products) (108)
  Quality and Utilization of Agricultural Products (306)
 
 
Last Modified: 05/21/2013
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