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United States Department of Agriculture

Agricultural Research Service

Research Project: DEVELOPMENT AND APPLICATION OF MOLECULAR PHYLOGENETICS OF FUNGI TO ENHANCE FOOD SAFETY AND FOOD SECURITY

Location: Bacterial Foodborne Pathogens & Mycology Research Unit

Title: Kregervanrija Kurtzman (2006)

Author
item Kurtzman, Cletus

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: September 9, 2008
Publication Date: March 21, 2011
Citation: Kurtzman, C.P. 2011. Kregervanrija Kurtzman (2006). In: Kurtzman, C.P., Fell, J.W., Boekhout, T., editors. The Yeasts, a Taxonomic Study. Volume 2, 5th edition. New York, NY: Elsevier. p. 497-501.

Technical Abstract: This book chapter provides extensive descriptions of the three species assigned to the ascosporic yeast genus Kregervanrija. The genus is closely related to the genera Pichia and Saturnispora. All three species are associated with food and beverage spoilage, but are not considered to be major spoilage species. Most isolates of each species are from the U.S. and Europe, but the species are probably worldwide in distribution.

Last Modified: 7/22/2014
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