THE ADVANCEMENT OF SPECTROSCOPIC SENSORS/CHEMOMETRIC ANALYSIS/BIOBASED PRODUCTS FOR QUALITY ASSESSMENT OF FIBER, GRAIN, AND FOOD COMMODITIES
Location: Quality and Safety Assessment Research Unit
Title: Microwave Moisture Sensor for Grain and Seed
Submitted to: Biological Engineering (ASABE)
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: December 18, 2007
Publication Date: February 1, 2008
Citation: Trabelsi, S., Nelson, S.O. 2008. Microwave Moisture Sensor for Grain and Seed. Biological Engineering (ASABE) 1(2): 195-202.
Interpretive Summary: Moisture content of cereal grains and many other agricultural products is the most important characteristic that determines their suitability for storage, and it is also important in determining the selling price. Electronic moisture meters are used almost universally in the grain trade for determining the moisture content of samples taken from lots being delivered to grain elevators, transportation facilities, and processors. However, reliable moisture sensing equipment for continuously monitoring grain and seed moisture content on harvesting equipment, when loading and unloading grain, and in processing is needed to provide better moisture content information for managing these operations. It has been shown that microwave measurements on grain and seed can provide reliable moisture information independent of packing variations that take place while grain is moving in a chute or conveyor. New research has revealed that a single calibration based on the dielectric properties of grain measured at microwave frequencies can reliably sense the moisture content of wheat, corn, grain sorghum, soybeans, and barley. Because these five commodities have very different kernel shapes, sizes, and composition, this new technique offers promise for a universal calibration for grain, soybeans, and similar crops. A prototype microwave moisture sensor has been assembled with off-the-shelf microwave components and tested for measurements on wheat and soybeans over wide ranges in moisture content. The relatively inexpensive instrument provided moisture content independent of bulk density and kind of grain with accuracies of about ½ percent moisture content. The results provide an incentive for the development of practical microwave moisture sensing instruments that can provide new tools for the maintenance of high quality in such agricultural products, thus benefiting farmers and consumers as well.
A low-cost microwave sensor for nondestructive, rapid sensing of moisture content in granular and particulate materials has been built and tested. The sensor operates at a single frequency of 5.8 GHz and uses the principle of free-space-transmission for moisture determination from measurement of the complex permittivity of the material. A unified calibration algorithm was used for moisture determination independent of bulk density and independent of the material kind of material. Results for wheat and soybeans show that moisture content can be determined in either material from a single moisture calibration equation with a standard error of calibration of 0.5%.
Keywords. Microwave moisture sensor, wheat, soybeans, off-the-shelf components, dielectric constant, loss factor, moisture content, bulk density, unified algorithm.