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Research Project: CHARACTERIZATION AND IMPROVEMENT OF SUGAR INDUSTRY PROCESS UNITS IMPACTED BY NEW PRODUCTION PRACTICES

Location: Commodity Utilization Research

Title: Sucrose and Related Oligosaccharides

Author

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: June 11, 2007
Publication Date: June 1, 2008
Citation: Eggleston, G. 2008. Sucrose and Related Oligosaccharides. In: Fraser-Reid, B., Tatsuta, K., editors. Glycoscience. 2nd. Edition. Berlin, Germany: Springer-Verlag. Chapter 5.2: p. 1163-1183.

Technical Abstract: This is a textbook chapter on sucrose and related oligosaccharides. Contents include the industrial production of sugar (sucrose) from sugarcane and sugarbeet, physical and chemical properties of sucrose including conformation studies, various analyses of sucrose, current commercial and anticipated value-added products from sucrose and a discussion on related oligosaccharides to sucrose.

   

 
Project Team
Eggleston, Gillian
Klasson, K Thomas
 
Publications
   Publications
 
Related National Programs
  Quality and Utilization of Agricultural Products (306)
 
 
Last Modified: 06/18/2013
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