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Title: Registration of ‘Yellowstone’ wheat

Authors
item Bruckner, P - MONTANA STATE UNIV
item Berg, J - MONTANA STATE UNIV
item Riveland, N - WILLISTON RES CTR, ND
item Eckhoff, J - E AG RES CTR, SIDNEY MT
item Wichman, D - CENTRAL AG RES CTR, MT
item Kephart, K - S AG RES CTR, HUNTLEY, MT
item Carlson, G - N AG RES CTR, HAVRE, MT
item Kushnak, G - W TRIANGLE AG RES, MT
item Stougaard, R - NW AG RES CTR, KALISPELL
item Nash, D - MONTANA STATE UNIV
item Grey, W - MONTANA STATE UNIV
item Dyer, A - MONTANA STATE UNIV
item Jin, Yue
item Chen, Xianming

Submitted to: Crop Science
Publication Type: Germplasm Release
Publication Acceptance Date: January 17, 2007
Publication Date: May 1, 2007
Citation: Bruckner, P.L., Berg, J.E., Riveland, N., Eckhoff, J.L., Wichman, D.M., Kephart, K.D., Carlson, G.R., Kushnak, G.D., Stougaard, R.N., Nash, D.L., Grey, W.E., Dyer, A.T., Jin, Y., Chen, X. 2007. Registration of ‘Yellowstone’ wheat. Crop Science 1:18-19.

Interpretive Summary: The 'Yellowstone' hard red winter wheat was developed by the Montana Agricultural Experiment Station and released in September 2005. Yellowstone was released for its high yield potential, broad adaptation to Montana winter wheat production environments and resistant to stripe rust.

Technical Abstract: 'Yellowstone' hard red winter wheat (Triticum aestivum L.) was developed by the Montana Agricultural Experiment Station and released in September 2005. Yellowstone was released for its high yield potential and broad adaptation to Montana winter wheat production environments. Yellowstone was named in commemoration of the 200th anniversary of the Lewis and Clark Expedition. The Yellowstone River of MT, spanning the state from the continental divide near Yellowstone Park to its confluence with the Missouri River in western North Dakota, was explored in 1806 by William Clark during the return voyage of the Lewis and Clark Expedition.

   
 
 
Last Modified: 05/21/2013
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