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Agricultural Research Service United States Department of Agriculture
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Research Project: ECONOMIC COMPETITIVENESS OF RENEWABLE FUELS DERIVED FROM GRAINS AND RELATED BIOMASS

Location: Sustainable Biofuels and Co-Products

Title: HPLC and HPLC-MS as tools to monitor the quality of vegetable oils, nutraceuticals, and functional foods

Authors

Submitted to: UJNR Food & Agricultural Panel Proceedings
Publication Type: Proceedings
Publication Acceptance Date: October 1, 2006
Publication Date: October 1, 2006
Citation: Moreau, R.A., Hicks, K.B. 2006. Hplc and hplc-ms as tools to monitor the quality of vegetable oils, nutraceuticals, and functional foods. UJNR Food & Agricultural Panel Proceedings, Rohnert Park, California, pp.IA25-1A29..

Technical Abstract: HPLC and HPLC-MS have become valuable tools to analyze the “functional lipids” in vegetable oils, nutraceuticals, functional foods, and conventional foods. These functional lipids include phytosterols, tocopherols, tocotrienols, and carotenoids. These analytical methods have provided a means to identify agricultural products and byproducts that are rich sources of each of these four types of phytonutrients.

   

 
Project Team
Hicks, Kevin
Moreau, Robert
Boateng, Akwasi
Nghiem, Nhuan - John
Johnston, David
Goldberg, Neil
McAloon, Andrew
 
Publications
   Publications
 
Related National Programs
  Bioenergy & Energy Alternatives (307)
  Quality and Utilization of Agricultural Products (306)
 
 
Last Modified: 05/19/2013
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