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United States Department of Agriculture

Agricultural Research Service

Title: Response of Forage Chicory Seedlings to Available Soil Phosphorus

Authors
item Cassida, Kimberly
item Foster, Joyce
item Sanderson, Matt
item Gonzalez, Javier
item Ritchey, Kenneth

Submitted to: ASA-CSSA-SSSA Annual Meeting Abstracts
Publication Type: Abstract Only
Publication Acceptance Date: August 15, 2006
Publication Date: November 13, 2006
Citation: Cassida, K.A., Foster, J.G., Sanderson, M.A., Gonzalez, J.M., Ritchey, K.D. 2006. Response of Forage Chicory Seedlings to Available Soil Phosphorus. 2006 Annual Meeting Abstracts on CD-ROM. Amer. Soc. Agron., Madison, WI, November 2006.

Technical Abstract: Phosphorus fertility may be responsible for observed differences in chemical composition of forage chicory (Cichorium intybus L.) on West Virginia and Pennsylvania soils, but P effects on chicory growth on these soils are unclear. We evaluated the effect of available soil P (ASP) on ‘Puna’, ‘Lacerta’, and ‘Forage Feast’ chicory grown in a greenhouse using silt loam soils from WV and PA. Soil pH and K were similar in the two soils. The amount of triple superphosphate to add to each soil was determined using an adsorption isotherm approach and mixed with soils at rates equivalent to 28, 53, 72, and 112 kg ASP ha-1. Plants were harvested at 48 and again at 77 days after planting. At a given ASP, shoots were always heavier, had more leaves per plant, and had greater leaf area in the PA soil than in the WV soil. Growth response per unit ASP was greater in the first than the second harvest. Shoot mass, leaves per plant, and leaf area increased with ASP in both soils in the first harvest, but not always at similar rates. Seedling regrowth responded to ASP only in the WV soil, with evidence of diminishing response at higher ASP. Few cultivar differences were detected. Results suggest ASP is not the only factor that affects seedling productivity on these two soils.

Last Modified: 10/25/2014
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