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Research Project: DEVELOPMENT AND EVALUATION OF IMPROVED MATERIALS FOR MYCOTOXIN ANALYSIS

Location: Bacterial Foodborne Pathogens & Mycology Research Unit

Title: RECENT DEVELOPMENTS IN TRICHOTHECENE ANALYSIS

Authors
item Pascale, Michelangelo - INST. OF SCIENCES OF FOOD
item Lippolis, Vincenzo - INST. OF SCIENCES OF FOOD
item Maragos, Chris
item Viscontini, Angelo - INST. OF SCIENCES OF FOOD

Submitted to: American Chemical Society Abstracts
Publication Type: Abstract Only
Publication Acceptance Date: May 1, 2006
Publication Date: September 10, 2006
Citation: Pascale, M., Lippolis, V., Maragos, C., Viscontin, A. 2006. Recent developments in trichothecene analysis [abstract]. American Chemical Society. AGFD No. 206.

Technical Abstract: Gas chromatographic (GC) methods based on ECD, FID or MS detection are the most widely used methods for quantitative determination of the more toxic type-A trichothecenes (T-2 and HT-2 toxins). Deoxynivalenol (DON), the main type-B trichothecene frequently occurring in cereal grains, is commonly detected by HPLC/UV at ppb levels with good accuracy and precision. Recently, we have developed a method for the simultaneous determination of T-2 and HT-2 toxins in cereal grains using immunoaffinity column clean-up, labeling with 1-anthroylnitrile, and HPLC with fluorescence detection (FD). Moreover, a fluorescence polarization immunoassay (FPIA) has been used for rapid quantification of DON in wheat. Ongoing research efforts focus on improvement of the HPLC/FD method for T-2 and HT-2 using new labeling reagents (i.e. 1-naphthoyl chloride, 2-naphthoyl chloride, pyrene-1-carbonyl cyanide), and the optimization of FPIA for rapid screening of DON in soft and durum wheat kernels, semolina and pasta.

   

 
Project Team
Maragos, Chris
Appell, Michael
 
Publications
   Publications
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
 
Last Modified: 05/21/2013
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