Food Surveys Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: IMPROVE AND CONDUCT THE COLLECTION, ASSESSMENT, AND DISSEMINATION OF FOOD CONSUMPTION AND RELATED DATA OF AMERICANS

Location: Food Surveys

Title: AMERICA'S NUTRITION REPORT CARD: COMPARING NUTRIENT INTAKES TO DIETARY REFERENCE INTAKES

Authors

Submitted to: Experimental Biology
Publication Type: Abstract Only
Publication Acceptance Date: January 20, 2006
Publication Date: March 26, 2006
Citation: Moshfegh, A.J., Goldman, J.D., Cleveland, L.E. 2006. America's nutrition report card: Comparing nutrient intakes to dietary reference intakes [abstract]. The Federation of American Societies for Experimental Biology Journal. 20(4):A179.

Technical Abstract: Assessing the nutritional status of Americans is critical to health officials, researchers, and Federal policymakers involved in establishing dietary guidance and programs. How the diets of Americans measure up to dietary standards to maintain health and prevent chronic disease provide the foundation to assure the nutritional well-being of the U.S. population. Dietary data from 8,940 individuals 1+ years of age (excluding breastfed infants and pregnant or lactating females) collected in What We Eat in America, NHANES 2001-2002 were analyzed to determine estimates of mean usual nutrient intakes and compared to the nutrient requirements established by the National Academy of Sciences. Most Americans had inadequate intakes of vitamin E based on their Estimated Average Requirement. Other nutrients identified as potential problems for many Americans include vitamins A and C, and magnesium. For these nutrients, the estimated proportion of the population with inadequate intakes was also high at least one-third to one-half. This does not include nutrients that may be a problem for certain segments of the population such as vitamin B6 for adult females, phosphorus for preteen and teenage females, and zinc for older adult males and females and teenage girls. Vitamin K, calcium, potassium, and dietary fiber, nutrients for which no Estimated Average Requirement has been established, may also be of concern.

   

 
Project Team
Moshfegh, Alanna
Rhodes, Donna
Anand, Jaswinder
Montville, Janice
Ahuja, Jaspreet
Lacomb, Randy
Sebastian, Rhonda
Steinfeldt, Lois
 
Publications
   Publications
 
Related National Programs
  Human Nutrition (107)
 
 
Last Modified: 05/21/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House