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United States Department of Agriculture

Agricultural Research Service

Title: Natraceutical Profile of Selected Muscadine (Vitis Rotundifolia MICHX.) Cultivars and Breeding Lines

item Stringer, Stephen
item Perkins Veazie, Penelope
item Marshall-Shaw, Donna

Submitted to: HortScience
Publication Type: Abstract Only
Publication Acceptance Date: January 30, 2005
Publication Date: July 10, 2005
Citation: Stringer, S.J., Perkins Veazie, P.M., Marshall, D.A. 2005. Natraceutical profile of selected muscadine (vitis rotundifolia michx.) cultivars and breeding lines. Hortscience 40:1068.

Technical Abstract: The consumption of fresh fruit and vegetables has always been known to provide essential nutrition to mankind and, both anecdotally and clinically, has been linked to the prevention or alleviation of chronic diseases. The muscadine grape, a fruit native to the southeastern U.S., contains numerous phenolic compounds that act as antioxidants and also other compounds, such as resveratrol, that acts as a chemopreventative. The concentrations of these compounds present in the muscadine grape equal or exceed that known for other small fruit. Fruit of selected muscadine grape genotypes, including breeding lines and cultivars, were evaluated over a 2-year period to assess the existing genetic base for these nutraceutical compounds. Results demonstrated that concentrations of total phenolics, ellagic acid, and resveratrol differ significantly among cultivars and breeding lines. These results suggest that it should be possible to breed for increased concentrations of the health-promoting compounds in muscadine grapes.

Last Modified: 4/17/2015
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