Page Banner

United States Department of Agriculture

Agricultural Research Service

Title: Weight Gain

Authors
item Allen, Lindsay
item Graham, Joanne

Submitted to: Encyclopedia of Human Nutrition
Publication Type: Book / Chapter
Publication Acceptance Date: August 1, 2004
Publication Date: January 1, 2005
Citation: Allen, L.H., Graham, J.M. Weight gain. Encyclopedia of Human Nutrition; Pregnancy/Weight Gain, Elsevier Ltd. 2005:533-538.

Technical Abstract: During the last 40 years there have been dramatic changes in the recommendations for optimal maternal weight gain during pregnancy. In the past it was thought that it was necessary to restrict the diet of many pregnant women in order to reduce the perceived risks associated with higher weight gains. The fetus was thought to be relatively unaffected by this advice. In contrast, the current recommendations in the United States are based on weight changes in pregnancy that have been taken from records and known to be compatible with a healthy pregnancy outcome. Because several maternal factors influence the amount of weight gained in pregnancy, these factors have to be taken into consideration when basing recommendations on actual weight gain. The result has been the development of more realistic weight gain guidelines that are based to some extent on the characteristics of the mother. Additional experience hab been gained since these guidelines were developed that encompass a variety of sub-populations including differentethnic groups and overweight women, and the knowledge gained broadens the scope of these recommendations among modern diverse populations. However, there is still much to be learned about the determinants of, and variability in, energy requirements and balance of pregnant women.

Last Modified: 7/24/2014
Footer Content Back to Top of Page