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Research Project: SUSTAINABLE TECHNOLOGIES FOR PROCESSING OF HIDES, LEATHER, WOOL, AND ASSOCIATED BYPRODUCTS

Location: Eastern Regional Research Center

Title: PREPARATION OF HIGH MOLECULAR WEIGHT PRODUCTS BY CROSSLINKING PROTEIN ISOLATED FROM THE ENZYMATIC PROCESSING OF CHROMIUM-CONTAINING COLLAGENOUS WASTE I. EXTRACTION OF GELATIN

Authors
item Taylor, Maryann
item Cabeza, Luisa - FORMER ERRC EMPLOYEE
item Marmer, William
item Brown, Eleanor

Submitted to: Leather Science and Engineering
Publication Type: Review Article
Publication Acceptance Date: January 13, 2005
Publication Date: April 28, 2005
Citation: Taylor, M.M., Cabeza, L., Marmer, W.N., Brown, E.M. 2005. Preparation of high molecular weight products by crosslinking protein isolated from the enzymatic processing of chromium-containing collagenous waste i. extraction of gelatin. Leather Science and Engineering. 15(2):3-7.

Technical Abstract: Disposal of chromium-containing collagenous waste, generated during the processing of leather, is a problem that is being addressed not only in the United States, but also world-wide. Alternative disposal methods are being sought because of environmental concerns and rising landfill costs. We have developed a process in which this waste can be treated with a variety of enzymes to extract gelatin and a hydrolysate. These recovered protein fractions, practically devoid of chromium, could be used in a wide range of products, including adhesives, cosmetics, films, encapsulating agents, animal feed and fertilizer. A chromium product is also isolated that can be chemically treated and recycled back into the tanning process. Finally, we have shown, by using a computer-assisted process simulation and cost estimation, that a profit could be realized by the tanneries, not only by reducing the need to landfill but also from the return from the sale of the protein products.

   

 
Project Team
Brown, Eleanor - Ellie
Cardamone, Jeanette - Jan
Taylor, Maryann
 
Publications
   Publications
 
Related National Programs
  Quality and Utilization of Agricultural Products (306)
 
 
Last Modified: 05/24/2013
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