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Title: "OHMICS" AND CONTROL OF FOOD-BORNE PATHOGENS: EMPHASIS ON LISTERIA MONOCYTOGENES IN READY-TO-EAT MEATS

Authors
item Uhlich, Gaylen
item Bayles, Darrell
item Gilbreth, Stefanie
item Call, Jeffrey
item Luchansky, John

Submitted to: United States Japan Natural Resources Protein Panel
Publication Type: Proceedings
Publication Acceptance Date: September 20, 2004
Publication Date: December 11, 2004
Citation: Uhlich, G.A., Bayles, D.O., Gilbreth, S.E., Call, J.E., Luchansky, J.B. 2004. "ohmics" and control of food-borne pathogens: emphasis on listeria monocytogenes in ready-to-eat meats. United States Japan Natural Resources Protein Panel. Food and Agriculture Panel. p. 397-401

Technical Abstract: Listeria monocytogenes is a significant cause of food-borne illness worldwide. This paper details the efforts of the USDA-ARS Microbial Food Safety Research Unit (MFSRU) at ERRC to apply the tools of genomics and proteomics to identify phenotypes of interest, the techniques of PFGE and ribotyping to establish strain relatedness, and the application of physical, chemical, and biological methods to control this bacterium in foods.

   
 
 
Last Modified: 05/21/2013
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