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United States Department of Agriculture

Agricultural Research Service

Title: Escherichia Coli

Authors
item FRATAMICO, PINA
item SMITH, JAMES
item SMITH, JAMES

Submitted to: Foodborne Infections and Intoxications
Publication Type: Book / Chapter
Publication Acceptance Date: April 16, 2004
Publication Date: May 1, 2005
Citation: Fratamico, P.M., Smith, J.L. 2005. Escherichia coli. In Foodborne Infections and Intoxications. D.O. Cliver and H. Reimann (ed.), Academic Press, New York.p. 205-258.

Technical Abstract:

Last Modified: 7/28/2014
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