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United States Department of Agriculture

Agricultural Research Service

Title: Amines, Amino Acid, and Anhydride Curing of Sucrose Based Epoxies: Their Thermo-Chemistry and Mechanical Characterization

Authors
item Lambert, Alexander
item Sachinvala, Navzer
item PREVOST, NICOLETTE

Submitted to: Meeting Abstract
Publication Type: Proceedings
Publication Acceptance Date: March 5, 2004
Publication Date: N/A

Technical Abstract: Three types of sucrose-based epoxies (epoxy allyl-, epoxy methallyl-, and epoxy crotyl sucrose) will be cured using amines, polyamines, amino-amides, amino acids, and anhydrides to illustrate the differences in the curing behaviors of terminal and internal epoxy groups. Thermosets of the sucrose-based epoxies will be characterized by differential scanning calorimetry, thermogravimetry, and dynamic mechanical analyses to relate curing mechanisms to ultimate material properties.

Last Modified: 7/25/2014
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