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United States Department of Agriculture

Agricultural Research Service

Title: Industrially Relevant Fermentations

Authors
item Ezeji, Thaddeus - UNIV IL
item QURESHI, NASIB
item Blaschek, Hans - UNIV IL

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: October 19, 2004
Publication Date: March 1, 2005
Citation: Ezeji, T.C., Qureshi, N., Blaschek, H.P. 2005. Industrially relevant fermentations. In: Durre, P., editor. Handbook on Clostridia. Chapter 36. New York, NY:Taylor and Francis. p. 797-812.

Technical Abstract:

Last Modified: 7/28/2014
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