ARS | Publication request: GENETICS OF CHILLING INJURY IN CUCUMBER

Submitted to: Meeting Abstract
Publication Type: Abstract Only
Publication Acceptance Date: March 20, 2003
Publication Date: June 15, 2003
Citation: Chung, S.M., Staub, J.E. 2003. Genetics of chilling injury in cucumber. Meeting Abstract.

Technical Abstract: Chilling temperatures (=12°C) can cause substantial economic damage to cucumber (Cucumis sativus L.) plants. Previous studies suggest chilling tolerance trait is controlled by nuclear gene(s). To investigate inheritance of chilling injury in cucumber, cucumber lines [susceptible GY14 (P1), tolerant 'Chipper' (P2), and tolerant 'Little John' (P3)], and their exact reciprocal F1 and F2 cross-progeny were evaluated to determine the inheritance of chilling injury at the first true-leaf stage when challenged at 4 °C for 5.5 hours. The mean chilling ratings [1(trace) to 9(dead)] of progeny comparisons were: F1(P1xP2) = 6.2 vs. F1(P2xP1) = 1.2; F2(P1xP2) = 6.4 vs. F2(P2xP1) = 2.7; F1(P1xP3) = 5.4 vs. F1(P3xP1) = 1.7; and F2(P1xP3) = 5.8 vs. F2(P3xP1) = 2.2. These data suggest that chilling tolerance was maternally inherited as is the chloroplast genome in cucumber. Parents, reciprocal F1, and F2 progeny were evaluated for variation using random amplified polymorphism DNA (RAPD). Although no maternally inherited RAPD markers were detected, polymorphic and paternally inherited RAPD bands AD21249, AV8916, and AV8969 amplified by AD2 and AV8 primers were cloned and sequenced. A "BLAST" search of these sequences suggested that their origin is likely cucumber mitochondrial DNA. These results indicate that the mitochondria genome is not associated with the chilling tolerant trait because this genome is paternally inherited in progeny derived from this reciprocal mating. Therefore, the results of maternally inherited chilling tolerant trait and paternally transmitted mitochondria genome support that the chilling tolerant trait as identified is likely associated with the chloroplast genome which is maternally transmitted in cucumber.