Hometop nav spacerAbout ARStop nav spacerHelptop nav spacerContact Ustop nav spacerEn Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
United States Department of Agriculture Agricultural Research Service
Search
 
 
 
National Programs
International Programs
Find Research Projects
The Research Enterprise
Office of Scientific Quality Review
Research Initiatives
 
You are here: Research /

Title: CHILLING INJURY OF GRAPEFRUIT AND ITS CONTROL

Authors
item Ritenour, Mark - UNIV OF FLORIDA
item Dou, Huating - FLORIDA DEPT OF CITRUS
item McCollum, Thomas

Submitted to: Extension Publications
Publication Type: Other
Publication Acceptance Date: June 1, 2003
Publication Date: July 20, 2003
Citation: Mark A. Ritenour, Assistant Professor, IRREC-Ft Pierce, CREC-Lake Alfred, Cooperative Extension Service, Institute of Food and Agricultural Sciencies, University of Florida, Gainesville, FL 32611; Huating Dou, Florida Department of Citrus, Lake Alfred FL; Greg T. McCollum, USDA, Fort Pierce, FL

Technical Abstract: Chilling Injury (CI) is a physiological disorder that can reduce the quality and value of fresh citrus fruit. This document is an extension publication that describes the symptoms of CI, factors contributing to the development of CI and means to minimize losses caused by CI. The intended audience is packers and shippers of fresh citrus fruit.

   
 
 
Last Modified: 06/18/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House