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Title: EXTRACTION OF LIPID COMPONENTS FROM HIBISCUS SEEDS BY SUPERCRITICAL CARBON DIOXIDE AND ETHANOL MIXTURES

Author
item Holser, Ronald
item King, Jerry
item BOST, G - VILLAGE BOTANICA INC

Submitted to: Supercritical Fluids International Symposium
Publication Type: Proceedings
Publication Acceptance Date: 11/6/2002
Publication Date: 11/6/2002
Citation: HOLSER, R.A., KING, J.W., BOST, G. EXTRACTION OF LIPID COMPONENTS FROM HIBISCUS SEEDS BY SUPERCRITICAL CARBON DIOXIDE AND ETHANOL MIXTURES. SUPERCRITICAL FLUIDS INTERNATIONAL SYMPOSIUM PROCEEDINGS. 2002.

Interpretive Summary:

Technical Abstract: The genus Hibiscus exhibits great diversity in the production of natural materials with edible and industrial applications. The seeds of twelve varieties of Hibiscus were investigated as a source for triglycerides and phospholipids that could be used in functional foods. Lipid components were extracted from seed samples ground to a nominal particle diameter of 0.1 mm. Extractions were performed with an ISCO model 3560 supercritical fluid extractor using carbon dioxide and a mixture of carbon dioxide modified with ethanol. The neutral lipids were extracted with carbon dioxide at 80 C and 5370 MPa for 45 min. Polar lipids were subsequently extracted with a mixture of carbon dioxide and 15% ethanol at the same temperature and pressure. High performance liquid chromatography (HPLC) was used to analyze extracts for major neutral and polar lipid classes. A silica column was used with a solvent gradient of hexane/isopropanol/ water and ultraviolet (UV) and evaporative light scattering detectors (ELSD). An aliquot of each triglyceride fraction was trans-methylated with sodium methoxide and analyzed by gas chromatography to obtain the corresponding fatty acid methyl esters. The total lipids extracted ranged from 8.5% for a variety indigenous to Madagascar (H. calyphyllus) to 20% for a hybrid species (Georgia Rose). The average oil yield was 11.4% for the other varieties tested. The fatty acid methyl ester analysis displayed a high degree of unsaturation for all varieties tested, e. g., 75 ¿ 83%. Oleic, linoleic, and linolenic fatty acids were the predominate unsaturated fatty acids with only minor amounts of C14, C18, and C20 saturated fatty acids measured. Palmitic acid was identified as the predominate saturated fatty acid. The distribution of the major phospholipids, i. e., phosphatidylethanolamine, phosphatidic acid, phosphatidylserine, phosphatidylcholine, and lysophosphatidylcholine, was found to vary significantly among the hibiscus species examined. Phosphatidylcholine and lysophosphatidylcholine were the predominate phospholipids comprising between 50 and 95% of the total phospholipids present. Pressurized extraction techniques provide a rapid method to separate both polar and nonpolar lipids from Hibiscus seeds using carbon dioxide and ethanol mixtures. The seeds require a minimum of processing prior to extraction and the extracts obtained are solvent free and suitable for edible products.