National Center for Agricultural Utilization Research Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Title: PREBIOTIC OLIGOSACCHARIDES VIA ALTERNANSUCRASE ACCEPTOR REACTIONS

Authors
item Cote, Gregory
item Holt, Scott - WESTERN IL UNIV
item Miller, Candace - WESTERN IL UNIV

Submitted to: American Chemical Society Abstracts
Publication Type: Abstract Only
Publication Acceptance Date: April 11, 2002
Publication Date: N/A

Technical Abstract: Alternansucrase synthesizes an alpha-(1-3),(1-6)-D-glucan via glucosyl transfer from sucrose. It also synthesizes oligosaccharides containing both types of linkages when acceptor sugars are present (Cote & Robyt, Carbohydr. Res. 111 (1982) 127-142). We have used alternansucrase to synthesize oligosaccharides from maltose, maltodextrins, maltitol, cellobiose, raffinose, melibiose, lactose, and other acceptors. Analysis of the products shows that alternansucrase is better at catalyzing acceptor reactions when compared to dextransucrase, and that the structures of the products differ. Whereas dextransucrase generally makes only a single product from any given acceptor, alternansucrase often makes two or more, and in higher yields. Several of these oligosaccharide acceptor products have been isolated and tested for their ability to support the growth of probiotic bacteria, including strains of Lactobacillus and Bifidobacterium. .Certain acceptor products supported growth of probiotic strains but did no serve as substrates for undesirable bacteria such as Salmonella, Clostridium, or E. coli. The structures of the acceptor products and their potential as prebiotics will be discussed.

   
 
 
Last Modified: 05/18/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House