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United States Department of Agriculture

Agricultural Research Service

Title: Constitutive Analysis of Beta-Glucan/amylodextrin Blends

Authors
item Byars, Jeffrey
item Carriere, Craig

Submitted to: Society of Rheology
Publication Type: Abstract Only
Publication Acceptance Date: February 15, 2001
Publication Date: N/A

Technical Abstract: The solution rheological behavior of beta-glucan/amylodextrin blends was investigated. The effects of the blend composition and concentration were studied in small-amplitude oscillatory shear, steady-state shear, transient shear and stress relaxation experiments. The applicability of constitutive equations derived for synthetic polymers to biopolymer systems was also investigated. The K-BKZ, Giesekus, Phan-Thien Tanner and Bird-Carreau models could all fit the steady shear flow data, but only the K-BKZ and Giesekus models yielded accurate results in transient flows.

Last Modified: 9/22/2014
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