|Jordan, Maria - UNIV. OF MURCIA, SPAIN|
|Shaw, Philip - RETIRED, USDA|
Submitted to: Proceedings of Florida State Horticultural Society
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: December 8, 2000
Publication Date: May 30, 2001
Interpretive Summary: An electronic nose is utilized to differentiate premium orange juices. Five not-from-concentrate and one from-concentrate juices were analyzed. Adequate separation was achieved between the samples with some overlap of two of the samples. This could indicate similar fruit sources or a processor providing the juice for two different labels. There were significant differences between replications and between air tanks. Multiple injections from the same sample vials produced a linear response.