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United States Department of Agriculture

Agricultural Research Service

Title: Molecular Analysis to Identify and Study Genes Affecting Milling Quality

item Pinson, Shannon
item Bergman, Christine

Submitted to: Experiment Station Bulletins
Publication Type: Experiment Station
Publication Acceptance Date: December 6, 1999
Publication Date: N/A

Technical Abstract: Molecular mapping analysis identified eight genes that affect milling quality, six of which appear to affect milling through their affect on grain shape. The two genes not associated with grain shape provided an increase in whole milling yield of 4 to 6 percent. Identifying molecular markers associated with milling quality genes will help breeders to improve ethis trait more efficiently in breeding populations.

Last Modified: 4/21/2015
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