Coastal Plain Soil, Water and Plant Conservation Research Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
Cotton Project Overall View
Manure Project Overall View
Soil Project Overall View
Water project Overall View
Second Generation Treatment System
 

Title: NUTRIENT SEPARATION FROM LIQUID MANURE USING PAM

Authors
item Vanotti, Matias
item Hunt, Patrick
item Rashash, D.M.C. - NC STATE UNIV.

Submitted to: Agronomy Abstracts
Publication Type: Abstract Only
Publication Acceptance Date: June 30, 1999
Publication Date: N/A

Technical Abstract: Most of the organic nutrients in liquid swine manure are contained in fine suspended particles not separated by mechanical separators. Treatment with polyacrylamide (PAM) has the potential for enhancing solids-liquid separation, thus concentrating nutrients and organic C. In this work we evaluated solids and nutrient removal from flushed swine manure using PAM and screening. The project was conducted at a 14,400 head feeder-to-finish operation in Bladen Co., N.C. Trials were done every other week during a complete growing cycle (16 wk). The flushed manure contained 110 to 590 mg/L of P, and 890 to 2440 mg/L of N; approximately 85% of P and 45% of N were organic. PAM treatment significantly increased capture of organic nutrients by screening: PAM rates of 60 to 100 mg/L provided efficiencies >90% for both suspended solids and organic P and N, vs. <15% for a control (no PAM). The technology provides an attractive alternative to existing manure handling methods for conserving nutrients and avoiding excessive nutrient application in areas where swine production is concentrated.

   
 
 
Last Modified: 05/20/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House